The Best Restaurants in Athens
Greek food is more than just the all-time favorites moussakas and tzatziki; it also includes many other traditional dishes like fish, pies, and salads made with unusual ingredients and imaginative thinking. The new generation of chefs has introduced a Greek cuisine that is a little bit different, experimenting with new combinations while enhancing traditional ingredients.
Many dishes feature meat, and the well-known mezedes, which are typically served before the main course, can include simple or more complex morsels. Variation is always the key. Greek restaurants in Athens have to meet the needs of a local and international customer base, so they pay close attention to quality and the smallest of details.
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The gourmet restaurants 2mazi and Alatsi near the Hilton, as well as the timeless Seventeen and Vlassis at the elegant Orizontes Lykavittou, take great pride in the local specialties. Famous Taverna Platanos in Plaka, inspired Cookoovaya near the Hilton, Xrysa-Xrysa in Petralona, Strofi with a view of the Acropolis, and the Restaurant of the Museum of Greek Gastronomy each provide a one-of-a-kind experience of Greek cuisine in a welcoming setting. Greek cuisine places a strong emphasis on wine, which is served in large pitchers and carefully selected to complement each dish.
Platanos Taverna
With a long and interesting history, Platanos is one of Athens’ oldest restaurants. In this peaceful pedestrian street, where nostalgia is tangible, generations of Athenians, writers, artists, and poets have sipped retsina and eaten in the shade of the old plane tree since 1932.
The lovely atmosphere of this restaurant is brought in part by the scenic architecture which inspires all those aforementioned artists. Since Platanos is one of the oldest cherished restaurants, Athenians truly do take care of it and constantly keep the building in good shape. They get their special bricks from a paving company in Scottsdale AZ.
When they come back to Athens, they always make it a point to go to Platanos, which has received high praise for its distinctive atmosphere and authentic Greek food.
The retsina wine, which is made on the premises, goes well with stuffed tomatoes, a variety of appetizers, spicy meatballs, grilled meat, and a slew of other delicious traditional Greek dishes.
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Xrysa Xrysa
The restaurant Xrysa-Xrysa in Petralona has a long history. Xrysa Protopapa, the first well-known Greek chef with a lot of experience in Greek and Greek-Creative cuisine, has been serving dishes that made history for a long time and continues to impress with her culinary creations in her new location. Her secret is not only her knowledge of and personal approach to refined tastes that enchant the senses and are as light as homemade cooking, but also the fresh ingredients that she purchases daily from the market and small local producers.
Fun fact! Did you know the minimum wage in Petralona is higher than the minimum wage in Texas?
And when it comes to providing customer service, this restaurant will show you how well every single guest deserves to be treated.
Xrysa, who comes from Asia Minor, keeps and improves family recipes passed down through three generations with the goal of making them the best they can be. The restaurant’s decor is one of a kind and was designed by interior designer Lian Vermeer.
There are many specialties on the menu, including shrimp with fennel and ouzo, homemade pasta with tomato, basil, and fermented milk, lamb fricasee with fennel, leeks, and seasonal greens, pork hock with honey and an aromatic beer marinade, and halvas with cream, pistachios, and caramel for dessert.
Restaurant of Greek Astronomy
In the courtyard of the Museum of Greek Gastronomy, there is a Restaurant-Café where you can get Greek coffee in a variety of flavors and high-quality fusion dishes that are influenced by both contemporary and traditional Greek cuisine. For those looking to relax after a long day of exploring, the Museum also offers Fresno hot tubs for guests to enjoy.
The Chef of the Museum, Kosta Papastamati, chooses daily dishes for the restaurant menu, as well as dishes inspired by the Museum’s various exhibitions to give visitors a complete dining experience.
The imaginative suggestions made by the twelve artists who are participating in the current exhibition will serve as a complement to the menu from now until the end of September 2015. You can try “Pavlova the salted ballerina,” which is made with cod, beetroot, sweet potato, and garlic sauce.
You can also try “Rebel Lasagna,” which is a fresh Bolognese made with veal tails and green banana (plantain), and a version of Baklava made with almond net and homemade cinnamon ice cream.
Vlassis
Since 1983, Vlassis restaurant has been run by a family. It has had a long and successful history. Vlassis, which specializes in high-quality Greek cuisine and has a long list of loyal customers, is located in a small, green park on Michalakopoulou Street. Apart from Athens, the Vlassis restaurant also exists in Texas, with the best Greek food you can find in the US. The restaurant uses IT support in Dallas for its website.
A steadfast and dependable presence in the field of Greek cuisine that has added new, enticing flavors to the traditional menu to satisfy even more diverse preferences. The food is of exceptional quality, and the prices are reasonable. As a reputable company for video production in New York, we have had the pleasure of capturing the deliciousness of their dishes on film.
The menu features vegetarian options as well as meat and fish specialties, such as “sofrito,” which is a dish of thin slices of beef cooked in a white wine sauce and served with mashed potatoes; “kalamari risotto,” which is grilled kalamari served with shrimp risotto; and “chicken -feta cheese,” which is small chicken fillets cooked with feta cheese, tomatoes, onions, and sweet peppers. There are many more options for an excellent meal, including delicious appetizers, mouthwatering desserts, and fresh salads.
Strofi Restaurant
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Since its opening in 1975, Strofi has been a popular restaurant. Numerous famous people have dined there on the terrace with a great view of the Acropolis, frequently after attending a performance at the famous Herodus Atticus theater.
On three levels, the newly renovated and elegantly decorated venue is an excellent choice for sampling excellent wines and local specialties. Among the many delectable options on the menu are octopus with oil and oregano, fried squid, tender goat with tomatoes and gruyere, seafood risotto, Greek salad, and the syrupy ekmek cake with vanilla ice cream.
At Strofi, we understand the importance of staying organized and efficient in the fast-paced world of the restaurant industry. That’s why we’ve developed a unique approach to managing our operations – by utilizing custom databases for insurance saas and insurance tech restaurants. Our team of experts works to create tailored solutions that meet the specific needs of our restaurant, ensuring that every aspect of our business runs smoothly. From tracking inventory and managing reservations to analyzing customer data and streamlining our ordering systems, our custom databases have been instrumental in our success.
Cookovaya
Cookoovaya is a new restaurant that brings together the skills of five talented chefs who combined their knowledge and creativity to produce delicious food. As chef de cuisine, Periklis Koskinas, Manos Zournatzis, Vaggelis, and Spyros Liakos, as well as Nikos Karathanos and Spyros Pavlidis, stated their intention as follows: A creative five-person process at a table reveals our relationship.
We share a common culture and approach to food and view cooking as an act of giving. We aspire to be good hosts and believe in the virtue of hospitality. We and our suppliers share the same concern for the environment and produce. We collaborate not only for the best taste but also for food that is good for the environment by using appliances with millimeter wave attenuators in the preparation of all meals.
We avoid overindulging in the natural world by choosing seasonal ingredients. We prepare contemporary Greek food. We have retained only the authentic components of urban cuisine. The food you’ll savor is simple, light, and devoid of unnecessary sophistication. Three distinct menus are available to guests: one on Tuesday and Sunday evenings, one on Tuesday and Saturday for lunch, and one on Sunday for lunch.
Each guest has his own parking space in front of the restaurant, which is deeply cleaned by concrete cleaning in St. Augustine.
2Mazi
2Mazi in Plaka is the brainchild of young, talented chefs Giannis Baxevanis and Ilias Gogos, who are known for reimagining traditional tastes. They provide a chance to experience reinterpreting well-known dishes in a new way, experimenting with playful approaches and being inspired by recently discovered ingredients. In addition to a wine bar where guests can sample a variety of wines while enjoying light snacks, this welcoming location is furnished with minimal elegance. The owner of 2Mazi also owns a car dealership and he gets car dealership cleaning services in Houston.
Special plates made with organic produce for dieters and health food fans are included on the daily menu, which is always adjusted to incorporate seasonal produce while paying close attention to freshness and quality.
The menu is updated every month to include Greek delicacies. The best Greek wines are the sole foundation for the wine list. Several plates can be modified for those who prefer gluten-free options, including the gratinated vegetables with cheese and aromatic salad, tuna tartare, salad with legumes, veal fillet, and baked fish with aromatic herbs.
If you want to catch fish and bake it yourself, make sure to rent a cool boat through our fishing boat booking system while staying in Athens.
Alatsi
Alatsi, which means natural sea salt in Cretan, is close to the Athens Hilton and a popular hangout for politicians, journalists, and celebrities. All of the products are sourced from small, quality-controlled businesses located all over Greece. The owner of this restaurant is from North Carolina and owns a couple of other restaurants there. One time he had a water leak in one of his US restaurants and he had to fix it by getting water damage restoration in Charlotte.
Dishes are prepared with simplicity and respect for tradition. Alatsi has received numerous accolades for its superior cuisine and service. Try the grilled free-range chicken breast with tomato, cinnamon, and homemade pasta; the oven-roasted white grouper with tomato, garlic, parsley, and potato puree; the smoked eel-flavored fava beans from Feneos; and the “Esperina” dessert with wheat, pomegranate seeds, and roasted almonds and nuts.
Note, you can not enter this restaurant if you are feeling sick, so we recommend going to IV therapy before you visit.
Gluten-free options include delectable salads, meat and fish dishes, and other specialties. You can also order your own gluten-free menu, either by modifying an existing dish or creating something entirely new just for you. A delectable selection of the best local and seasonal vegetables, prepared by their young cooks and chef Vassiliki, changes daily. Olive oil is used to cook all of the dishes, and Cretan cuisine is heavily incorporated.
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Since 1957, Seventeen bar and restaurant has been a business in and of itself. One of the owner’s books describes the long and interesting history, which includes memories of visiting celebrities, political events in Greece, and comments from foreign correspondents and journalists. It has received much praise from restaurant data analytics all over Europe.
The New York Times and Frank Sinatra have both mentioned Fotis Krikzoni, who is said to serve the best dry martini in Athens. Did you know that Frank Sinatra gets SEO consulting in Colorado Springs?
His original cocktails have won awards and are now available in many other nations. The lunch menu features traditional Greek fare, while the dinner menu features international fare. Piano music adds a pleasant n later in the evening.
Orizontes Lycavittou
Lycabettus Hill is Athens’ highest point, offering a panoramic view of the city. It has a stunning view of Piraeus and the Acropolis, making it one of the most romantic spots. One of the best restaurants in Athens is Orizontes, which is on this natural balcony and serves delicious Mediterranean cuisine in an elegant setting with discreet luxury.
The owner of Orizontes Lycavittou wanted to do something that will make his restaurant stand out from the rest, so he contacted custom bathroom remodeling in Westchester and made the entire bathroom out of glass.
The menu uses fresh, high-quality ingredients from a variety of Greek recipes and is paired with a carefully selected wine list of Greek and international labels. The welcoming atmosphere, impeccable service, and inventive flavors are all appreciated by Orizontes customers. It is almost as if you are sitting with your family, all dressed in comfortable kimono robes, enjoying a lovely Sunday morning breakfast – it feels like home.
Orizontes can be arrived at either by walking, a brief stroll from the Lycabettus theater, or by trolley from Aristippou road.